Spoon Comparison

Neat, thanks for posting that. It's nice when light and economical go hand-in-hand, something that isn't always the case in our hobby.

How does cleanup compare to a polished titanium spoon? Also, do you know the difference between their dinner spoon and soup spoon?

Dave- nice work- thanks! My go to spoon is the REI plastic spoon, not overly long at 6.5", but light at 7 grams (.24 oz); looking at the spoons you posted guess volume close to 5.5 ml

I'll have to check the bamboo ones out :)

Mike

The good grief is because I needed an Alaskan to inform to inform me of an option practically in my back yard! I could walk to BambooMN if I had to … but that'd be a long day so I'll bike.

Thanks David.

"For the next few GGGs, someone order up the 100-pack."

Great idea.

Storing long things in my pack is a current issue for me. My MSR folding spoon weighs about the same as the bamboo spoon, although it doesn't hold as much. How are you carrying the spoon so it is easy to find and doesn't get damaged?

I also favour a cheap bamboo spoon from ¥100 store (equivalent to say a $ store).
Feels very nice when eating, light, and plenty strong. I also prefer the bite size and handle actually.

Seen a few 'spoon' threads on BPL that's for sure lol. We do put a bit on emphasys on this item don't we.

I have never broken a plastic spoon on trail (there I go jinxing myself….) but all I use it for is eating. I get mine for free at Maccas then bench grind about 10mm off the handle's end to store it neatly in my FosterPot and it weighs 4 grams.

I love wooden items as a general rule.. Very nice work on your handmade spoon! I will have to get a few of the bamboo spoons a shot.

As to the stowability and bowl size issues, my MYOG design using a Coghlans delrin spoon seems to be the solution so far.

Here it is in the center. Packs down to 4". A solid 7.5" long assmbled and has a nice big bowl and very heat resistant. As an actual eating utensil, I have not found anything it cannot do yet. I was even flipping pancakes with it the other day. Very happy with it.

Jim: The bamboo spoons come with a finish on them and they clean up pretty well. I suppose repeated use of sand as a scrubbie or a nylon scrub pad would wear that finish more than it would a Ti spoon. I've only played with this "soup spoon" of theirs. Ideally, the bowl would be a bit longer – then it would hold even more without being any wider (I wouldn't want it any wider) – sort of an over-sized teaspoon. Maybe one of their of larger bamboo serving spoons would be like that? Interestingly (to me) my MYOGed bamboo spoon, on which I'd sanded off the finish, held a little LESS water because there was less surface tension to bare bamboo than to the factory finish but MORE dry rice because there was more friction between the rice and the spoon's bowl.

Diane: On family BPing trips, I carry a zippered organizer pouch (Adventure-16, circa 1985) for all the kitchen bits – spoons, serving spatula, mini Bic, scrubbie, hand sanitizer, dish soap, stove (it's tiny), back-up water treatment (iodine), pinch light, little-Vicky paring knife, GI can opener, or whatever subset of that is needed for a trip. I go lighter and more minimal on a solo trip. Generally, meeting one's future spouse on a gourmet backpacking trip is a good omen, but I'll never get my wife to go full UL about food and cooking. I grant that the light-my0fire sporks and the Ti spoons nest very nicely with more of the same. I wouldn't fret about damaging it – it's much stronger than the other options. It would be very easy to cut one of these spoons to a particular diameter / diagonal to fit a pot precisely and sand the cut end smooth.

Mik: solo, with a shallower pot, and a minimal spoon would work for me, too. Granted, the biggest utility of a longer, stronger spoon is for the FIRST one you bring – food prep, food serving, getting the last bit from the pouch, not sliding into your cooking pot. Four other spoons could be very minimal.

The different colors of the light-my-fire sporks were helpful for the 10-year-old who thinks her brother has couties and wants her own dedicated spoon. But a sharpie fixes that on any type of spoon.

If a Scout troop was getting into backpacking, a group buy of 30 bamboo spoons for $24.88 could avoid a collective $75 to $300 being spent at REI.

Edited to answer Jimmer: nice MYOG on the spoon. What is the extension made from? It looks like maybe the body of a Bic pen? I've pondered carving down the end of the bamboo spoon to snugly fit a spatula/scraper blade to (1) get all the calories from the pot / bowl / pouch and (2) thereby aid dish washing.

Dave.

Yes- the handle extension was made from a BIC pen type knockoff-$1 for 15 ! Total cost even with the new pen was about 75 cents.

It worked out well enough I started a thread about it-

http://www.backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=104605&skip_to_post=884642#884642

The first post details the inspiration ,design and construction.

The spoon has a bit if a texture to it, so the mouth feel may bother some folks, but its OK to me. It cleans up well enough but stains a bit over time. Certainly no worse than the MSR spoons ,though.

I think for most folks, the mouth feel issue is the most important. Looking to experiment with other spoon bowl alternatives like the Wendys chilli spoons etc.

I use one of these:

http://www.rei.com/product/781529/rei-campware-long-spoon?cm_mmc=cse_PLA-_-pla_multichannel-_-7815290015&mr:trackingCode=5C98071B-81F9-DE11-BAE3-0019B9C043EB&mr:referralID=NA&mr:device=c&mr:adType=pla_multichannelonline&mr:ad=52774011400&mr:keyword=&mr:match=&mr:filter=126957961000&msid=zYXBQeyo_dc|pcrid|52774011400|&lsft=cm_mmc:cse_PLA#tab-specs

Not sure how accurate the 0.5 oz is, but at least the specs are similar to the bamboo spoons. Except modifying them is probably much harder. ;^)

Larry,

That "Campware Long Spoon" does look nice for its length, affordability, moderate stack-ability, and bowl size/style.

I probably should have titled this thread "LONG-HANDLED Spoon Comparison" because between my wife's use of a 3-liter Ti pot (sorry, no, she won't reorganize the menu for a smaller pot), my dislike of short spoons going for a swim in the big pot, and the occasional F-D food in a pouch, the long-handled option was my focus in this R&D effort.

Um… It is 8.5 inches long, about the same as the other ones. Bamboo has advantages over the plastic spoon, but it otherwise compares favorably. As long as the weight isn't way off. It's buried at the moment or I'd verify the weight. :^)

It's probably not to everyone's taste, but I use my Ti spoon as a multi-use tool – as a cat hole digger. To dig only, not to cover! I don't think the bamboo spoons would work too well, at least not for long, for this purpose.

Cleaning and sanitizing the Ti spoon after digging and before eating is not a big deal, just a quick dab of Dr. Bronner's and a splash of water. Bamboo probably wouldn't clean up as readily after digging.

That being said, I hope to see you at the next GGG with 100 bamboo spoons in tow!

What's up with people and their cat-hole trowels?

I use a stick and it works just fine every time. And no extra grams to account for.

I like Jimmer's spoon with the Bic Pen handle. I do like the shape of the bamboo spoon but don't like the taste of wood.

Rock on David with the spoon comparison.

Bamboo spoons have a dual use if you have two of them. My friend plays the spoons using bamboo spoons. He's really good. A really good spoon player is an amazing thing.

"What's up with people and their cat-hole trowels?

I use a stick and it works just fine every time."

Which is fine until you're up above treeline for a week.

I like my long-handled Lexan spoon. Had it for 5 years and no problems.

I'm not convinced you can use a stick to dig a proper 6" cathole, especially in hard soil with rocks and roots.

The only time I had an easy time digging a cathole was in the Adirondacks, where the duff was thick and very loose. Dirt in the Wind River Range was the driest, hardest stuff I'd ever seen. No way in hell you were chopping into that stuff with a stick.

+1 yeah, Adk's last weekend and Berkshires on the AT this weekend. No way we were getting past the fine mesh of roots to dig a proper hole with a stick. Probably why someone's old TP was floating around in back of our pitch area. I'm carrying a Delmar replica now for total investment of $3.

Dual purpose spoon and P-trowel. I wouldn't get that one by the wife, LOL, still that must be a ridged spoon.

Love the spoon shoot out! Nice MYOG spoon too. I started a spoon thread last year for help and dang it I still have the same long handle plastic spoons. I'm going another route weight wise because we now started repackaging dried foods or making our own. Instead of freezer bag cooking we heat water in the Ti kettle and dump it in. Saves a little weight of foil or heavier freezer bags and dirty bags to carry out. Repurpose the first nights food bag to a garbage bag and eating out of the pot we don't need long handle spoons. Cut down the old plastic spoons to a more standard size and we're good to go. One big plus we found is that half way through the rehydration in the pot when the meal is still watery we can reheat the meal and when its fully hydrated its smoking hot when ready to eat and stays hot until we devour it. No cozy needed.

jimmyb

Great spoon comparison! Between two of us, we use Vargo fork and spoon from this set:

http://www.traildesigns.com/cookware/titanium-fork-and-spoon-and-knife-0

Approx 0.5oz each and 7.2" long. Fairly cheap too, especially considering they will last forever! I tend to avoid wooden cutlery for hygienic reasons mainly. Even without digging cat-holes spoon is something that travels between mouth and food, lots of bacteria in the former and plenty of nourishment in the latter! With ti spoon all you need to do is boil it from time to time, and nasties are off. With wooden spoon boiling or other deep cleaning will shorten its life, making it economically inferior.

(Also not particularly keen at eating the coating – "finish" on wooden cutlery!)

KenT and DavidG:

To add a competitive element to a GGG:

1) hand out bamboo spoons early on and have a lightest-weight spoon contest the next day. Whittling, sanding, filing allowed.
2) "The human scale" contest – starting with something that has some variation (say, those bamboo spoons), contestants line them up according to their perceived weight. After everyone has recorded their answers: 1-3-4-2, 3-1-2-4, etc, the spoons are weighed on a digital scale and points are awarded. Similar rounds could be conducted with packed packs, puffies, etc.
3) Some metric of the perfect spoon is developed: 1000 divided by (spoonfuls to transfer one cup of water x spoonfuls to transfer one cup of rice x spoon weight in grams x square root of cost) and people bring or MYOG their own competition spoons. Any such metric is going to kind of silly, but watching a dozen adult gram weenies trying to move water and rice in their micro spoons would be a good spectator sport.

Will do! Since they probably won't let us have a wood stove competition again due to the drought here it will be fun to have some other games/competitions to do.

Location is apparently very important in the trowel discussion. Duly noted.

Now back to the spoon comp!