What to add to salmon fish packs

I buy the smoked trout packed in oil.  I find it very flavorful on its own and doesn’t need any add-ins.

Ranch dressing?

I’ve been known to carry a bit of cream cheese and a mini ziploc of capers for this purpose as well.

Lemon pepper, dill, and a relish packet or two.

I use those mayo packs all the time and haven’t had any turning into oil issues. Maybe you had a bad/old batch?

Any of many salad dressing packets that are shelf stable are great. Minimus carries tons!

I’ve used different brands at different times and all turn oily. I give up on them.I’m going to try some of the suggestions received here. Thanks to all who replied!

Smoked salmon is the way to go!

• Olive oil
• Toasted sesame oil
• Mustard
• Furikake sprinkles

I don’t care for salmon but foil packs of tuna are delightful with crushed Triscuits or sunflower seeds and a little extra olive oil.

Fast food restaurant “honey mustard” dipping sauce.

Had to introduce some Australian thru-hikers to Chipotle-Mango salmon packs (they call them “sachets”) last year.  They were amazed, but with packaged foods, anything is possible in America.