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What to add to salmon fish packs


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Home Forums General Forums Food, Hydration, and Nutrition What to add to salmon fish packs

Viewing 11 posts - 1 through 11 (of 11 total)
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  • #3583360
    tom lakner
    BPL Member

    @lakneremu

    Locale: midwest

    Last summer all of my mayo packs turned to oil  while trekking along. I usually mix packets of salmon with mayo and some herbs to make a wrap for lunch.

    I had a packet of some kinda dressing that i used instead and it was delish! Being older, I forgot to write down what it was. After muich searching i’ve given up and am now asking what others are using to mix with their fish ,if anything at all, for their wraps . I try to keep it light weight wise but food needs to be tasty also.

    Anyone have advice?

    Thanks!

    #3583366
    Ben H.
    BPL Member

    @bzhayes

    Locale: No. Alabama

    I buy the smoked trout packed in oil.  I find it very flavorful on its own and doesn’t need any add-ins.

    #3583510
    Five Star
    BPL Member

    @mammoman

    Locale: NE AL

    Ranch dressing?

    I’ve been known to carry a bit of cream cheese and a mini ziploc of capers for this purpose as well.

    #3583522
    Erik G
    BPL Member

    @fox212

    Locale: Central Coast

    Lemon pepper, dill, and a relish packet or two.

    I use those mayo packs all the time and haven’t had any turning into oil issues. Maybe you had a bad/old batch?

    #3583768
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Any of many salad dressing packets that are shelf stable are great. Minimus carries tons!

    #3584953
    tom lakner
    BPL Member

    @lakneremu

    Locale: midwest

    I’ve used different brands at different times and all turn oily. I give up on them.I’m going to try some of the suggestions received here. Thanks to all who replied!

    #3585087
    Bill in Roswell
    BPL Member

    @roadscrape88-2

    Locale: Roswell, GA, USA

    Smoked salmon is the way to go!

    #3591381
    Diane “Piper” Soini
    BPL Member

    @sbhikes

    Locale: Santa Barbara
    • Olive oil
    • Toasted sesame oil
    • Mustard
    • Furikake sprinkles
    #3591385
    matthew k
    Moderator

    @matthewkphx

    I don’t care for salmon but foil packs of tuna are delightful with crushed Triscuits or sunflower seeds and a little extra olive oil.

    #3591456
    Dan Y
    BPL Member

    @zelph2

    Fast food restaurant “honey mustard” dipping sauce.

    #3591459
    HkNewman
    BPL Member

    @hknewman

    Locale: The West is (still) the Best

    Had to introduce some Australian thru-hikers to Chipotle-Mango salmon packs (they call them “sachets”) last year.  They were amazed, but with packaged foods, anything is possible in America.

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