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Uruguayan Lentil Stew

This topic has 4 replies, 3 voices, and was last updated 5 years, 2 months ago by Bradley B.

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Feb 10, 2019 at 3:29 am #3577728

Five Star
BPL Member

@mammoman
Locale: NE AL

This is an adaptation of a Wine Enthusiast recipe that I made on my recent Florida Trail section hike. My appetite is often blunted on my first night out, but this was good enough to overcome that little issue.

http://fivestarhikes.com/index.php/2019/02/10/uruguayan-lentil-stew/

Feb 12, 2019 at 11:14 am #3578033

Duane Hall
BPL Member

@pkh
Locale: Nova Scotia

This looks wonderfully tasty and satisfying. I have made similar lentil based stews and soups for my backpacking trips. Usually I use red lentils because they take much less time to cook and rehydrate.

Feb 12, 2019 at 4:21 pm #3578064

Bradley B
BPL Member

@stax

This looks great. Definitely saving this recipe. What is the volume of lentils used? 3 to 4 cups, or 3/4ths of a cup? I assume the former, but not sure. Thanks for posting!

Feb 13, 2019 at 5:12 am #3578223

Five Star
BPL Member

@mammoman
Locale: NE AL

It’s 3/4 cup, not 3-4 cups.

Feb 14, 2019 at 4:25 am #3578386

Bradley B
BPL Member

@stax

thanks man!
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