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This is an adaptation of a Wine Enthusiast recipe that I made on my recent Florida Trail section hike. My appetite is often blunted on my first night out, but this was good enough to overcome that little issue.
http://fivestarhikes.com/index.php/2019/02/10/uruguayan-lentil-stew/
This looks wonderfully tasty and satisfying. I have made similar lentil based stews and soups for my backpacking trips. Usually I use red lentils because they take much less time to cook and rehydrate.
This looks great. Definitely saving this recipe. What is the volume of lentils used? 3 to 4 cups, or 3/4ths of a cup? I assume the former, but not sure. Thanks for posting!
It’s 3/4 cup, not 3-4 cups.
thanks man!
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