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Upping My Shrimp Game


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Home Forums General Forums Food, Hydration, and Nutrition Upping My Shrimp Game

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    Bonzo
    BPL Member

    @bon-zo

    Locale: Virgo Supercluster

    I’m looking to improve my shrimp ramen recipe by improving the shrimp quality.

    The best taste/flavor I’ve been able to produce thus far has been created by the tiny dehydrated or freeze-dried shrimp that you can find in the soup ingredients section of the local international market/Asian grocery store…but in addition to being unreliably sourced at best, I can’t use them anymore because almost all of them have preservatives or additives on/in them that my partner has to avoid (severe allergy).  Also, they make a decent broth, but they don’t bring much to the meaty-bites-of-goodness part of proper ramen.

    So, I’m thinking that I’ll just dehydrate some shrimp stock and turn it into a soup base, and then attempt to dehydrate some larger chunks of shrimp, which will hopefully rehydrate passably well.  Any thoughts on this?  Would a commercial freeze-dried shrimp work any better for that portion of the meal?

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