Sorry for the delay in answering – gotta work the hours while the weather and conditions aren’t ideal.
I bought this at Lucca Delicatesin in San Francisco. I’ve also seen it at Mollie Stones. Both places have a stand alone cardboard display that is clearly set up by the rep. I would imagine they’re at many more stores.
I cooked a package of the linguini sorrentina over the weekend and learned a few things:
- It’s very difficult to get it out of the package. I think if I take it on trail I’ll repackage it the day before leaving.
- The noodles are long and slow to cook into the 750ml of water with 4tbs olive oil. If repackaging I plan on cutting them in thirds to cook easier on trail.
- While the flavor is good, it’s also a bit bland. Needs salt, which is odd because it’s 437mg of sodium per serving. Adding cheese helped.
Given the above I’m going to try making more of my one one pot pastas with my choice of noodle and sauce I cook and dehydrate. If Tiberino gets back to me with a source for the outdoor version I’ll give it a shot.
The following two images are the package after finally getting the contents out and the pasta cooking. For reference, that pot is about 7″ across and the water was about 1.5″ deep when beginning to boil.

