Weighing in at right around 10 grams with fluid capacity measured right at 8oz. It is just a Fancy Feast 5.5 oz can with the internal lip ground off, and entire inside polished out. I also pounded out all ridges as best I could to get a smoother bottom. Parchment would still be a must due to irregularities on the bottom surface. I realize heat transfer is not quite what a Fat Daddio dish might be but an equivalent Fat Daddio would be about 4x the weight. It fits very nicely with the 10cm IMUSA in the photo.
