The kitchen thermometer works well to assess “thermal feedback”. I just tried it using a MSR pocket rocket stove and a evernew UL 0.9L pot. When you set the pot on the stove it raises the temp on top of the gas canister to 78F and 2 cups of water reached a rolling boil in about 2 minutes.
Then I tried a DIY diffuser I made from a can lid with some holes on it. The diameter of the lid is slightly smaller than the diameter of the imaginary circle where the pot sit on the stove so it the difusser does not touch the pot (there was about 0.25” gap between the bottom of the pot bottom and the diffuser)
I took measurements again and this time, using the diffuser, the temp on top of gas canister got much warmer (raised to 107F) and 2 cups of water reached rolling boil in 4 minutes.
I would imagine all your diffusers would provide better results?. Your corrugated disk should channel some of the heat to the sides not back down (and if you are using a cone type of windshield, on an alcohol stove, up to the sides of the pot) and your mesh diffuser should let more of the heat to go thru and not back down. Looks they do also a nice job spreading the flame wider too so this may be beneficial in wider pots?
Looking forward to what numbers you come up with.
Cheers