I’m heading a group to refurbish our troop’s backpacking cook boxes. We have a large troop and separate patrol boxes for car camps, but the troop is doing more backpacking lately, and the backpacking boxes need some new pots. We’re also planning a Philmont trek next summer and want to encourage patrol method cooking on some treks (anyone can do buddy system cooking).
I’ve been having trouble finding a source. Much discussion a couple of years ago about the BSA patrol-sized pots going away. I can’t seem to find anything useful recently. Open Country still sells 2 and 4 quart pots, but they are non-stick (not my preference). Anything larger than that looks to be a kitchen pot – not that I’m against that, but there are millions to choose from – info overload.
Anyone solve this problem lately? What size pot does your troop use on a backpack, and how big is your cook patrol typically?
For reference, Philmont issues an 8 quart pot and a second 8, 6 or 4 quart pot. You need to have (2) for the hot wash and hot rinse routine as I understand it. I’ve heard others say they got by with (2) 4 quart pots. I’m even having trouble finding those.
Thanks for your help,
Slbear (Bob)
And the weight winner is….. 19.6 ounces @ $10 per ounce!!! — 
