The article has been making the rounds and indeed many modern long distance hikers, who skew young, resupply with a lot of “junk” food found in gas stations, cheap/readily available in small grocers, etc…
One big problem is the study has a sample size of … 1 (one, uno, einer, etc..). Â Also another study on the CT showed those hikers had better blood readings after their hike ..
https://www.outsideonline.com/2125031/what-happens-your-body-thru-hike
Could be less gas station resupplies along the CT and more hippy health food choices? Â A more reasonable (albeit very preliminary) conclusion using both is that resupplying with good food may be more important than most assume …Â in the absence of even more robust studies. Â
Think the only true answer would be a well-funded (voluntary) study of thru hikers on various trails with a food log, random blood tests in addition to a beginning/final blood test, … also random trash pick up to assure the food logs are accurate.