Keith Titanium Frypan, Kovea Spider and Bobcat Universal Windscreen

[Emmanuel Romo]

Here’s a video I made showing a fry pan cook set I put together. Let me know if you have any questions.

[Emmanuel Romo]

[Jeff McWilliams]

Cool set up.  I use the Banks Frybake Alpine pan and lid when I’m looking to do similar “gourmet” meals on or near the trail.  At 12.0oz for the pan & lid, it sounds like the Banks Alpine setup is around the same weight as your Keith Titanium skillet and Fat Daddio aluminum plate/lid.

I’m using my setup in conjunction with one of Roger Caffin’s early model remote canister stoves.  The Kovea Spider looks like a fine retail alternative.

 

[Emmanuel Romo]

I have seen the Banks Frybake set- it’s definitely more non-stick and efficient than titanium. I actually ended up creating a Ti foil lid for the Keith Frypan. The only disadvantage is I cannot stack coals on it because it isn’t as rigid.

The Kovea has been reliable, packable and efficient.

Thanks for watching and all your feedback!

 

[Rob P]

Emmanuel, nice setup for tasty food!  What have your experiences been like using propane with the propane adapter?

[Author]

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