At the end of my last trip, I noticed that it’s possible to press quite a lot of air through my BeFree filter (which was well wetted by that time). This shouldn’t be possible, at least this easily – I have squeezed some air through a brand new filter, and learned here at the forum that I’m not the only one experiencing this.
But this time it was considerably worse, so I decided to test the filter more thoroughly at home. I used starch – the mean size of starch grains is about 15 micrometers, and although some grains are smaller, the fraction that would pass through the 0.1 micron pores should be quite small.
So I filtered some tapioca starch suspension through the filter. The filtered water was very slightly turbid. Far less than the milky suspension I started with, but still a clear sign that the filter is corrupted. If only starch particles smaller than the filter pores got through, they can’t cause such turbidity.
To verify that it is starch and not some other dirt from the filter, I added few drops of iodine solution which reacts with starch, turning blue. And indeed it did – see the photo at left, with pure water as a control at right (where the iodine stayed brown).
<p style=”text-align: left;”>
</p>
Moreover, after a while some starch precipitated at the bottom of the glass.
I had the filter for three years, using it very rarely. I may have filtered about 40 liters altogether. I took the best care of it, and it hasn’t been on any trip where it could freeze. I’m pretty disappointed, to say it politely. I won’t mind if the filter clogged over time, that has to be expected. This failure is potentially much more dangerous. Moreover, when it’s possible to squeeze some bubbles through a brand new filter, it’s practically impossible to detect such a problem even if I tested the filter before each use – there’s no clear border between working and failed filter.
Am I going to buy another filter? I’ll give it another, maybe last try. But it will definitely be another brand.
With my occasional use, chemical treatment would be both lighter and cheaper, but there’s one thing I like about the filters – removing all the particles from a dirty water usually improves the taste as well, sometimes by a lot.

