David, Yes, 14 days in 3 seasons is not too bad. Winter hiking (<25F) would be different, though. I switch
Yes, small volume is the way I chose to go, mostly. I have a Hexamid, but don’t use it much, it is pretty bulkey. I pack a shaped tarp similar to Yama’s Cirriform but a bit longer/wider. It is not cuben, rather silnylon. It weighs more but packs much tighter. Really easy, I just roll it up, then roll the roll into a circle…it just fits into my grease pot.But two weeks is about it, my pack is pretty full.
Less than 8oz in the ditty bag includes first aid (duct tape,) spare batteries for my Steripen, bear line, a spare lighter, E+Light, spare water treatment(5 days), and other odds and ends.
The compression/dry bag holds my quilt, sleeping socks, long johns, and down jacket.This is compressed down to around 10″ long. The Murmur ’12/Kumo is around 4.5″ thick so it takes the pressure off the seams by forcing the fablic to wrap around the 6″ bag, not the seam. The 5 layer pad (about 53″ long) is used for my pack frame, making things very stiff.
My food is usually in one or two small/mid sized drybags (around 6″ in diameter, again.) So the three bags don’t quite fill the pack at 18″ high. The bag main compartment is 22″. The pot/shelter, spoon, pot top, stakes, a piece of aluminum foil and a fleece jacket make up the rest of the main compartment, slightly overfilling it. Map and compass are always in my pants pocket.
Svea goes into my left pocket along with the wind screen, lighter, fill cap. 2 water bottles (or one larger one) go into the right pocket. Extra fuel goes into the front pouch along with a ground cloth, emergency blanket, and other odds and ends (drink mixes, lunch bars, camera/phone, rain jacket…)
The steripen and some drink mixes go into my right hip-belt pocket. My left hip belt pocket usually has some chocolate MM’s, and two bottles of 100% DEET.
Not counting food, fuel and water, base weight is 8-11 pounds, depending on the weather. So, roughly at the same base weight, but the gear takes up LOT less space, making it fairly easy to carry.
Food: often bulk baggies of cocoa, coffee, pepperoni/salami, dried beef, a pound of cheese and a small baggie of bisquick. Packets of rice (Knor Rice Sides) are pierced with a pin, then extra air is squeezed out. Chicken noodle soup, ministroni, pasta fazool, and parafied butter/olive oil make up most of my food. I forage for mustard greens, burdock, wild carrots, danelion greens, apples (often green) and other fresh stuff. Oister mushrooms, “pinkies”, and a few other mushrooms I know are often added.
Anyway, small is easy to carry making the pack fit close to your body. Not hanging out to snags, etc. This is about how everything fits for a two week trip.