I’ve been carrying the GSI kettle and a Sea to Summit mug. I do mainly freezerbag cooking, with an occasional Mountain House or Alpine Air thrown in for variety. The bottom line is that all I do is boil water. For coffee, I use the MSR Mugmate filter – I fill it with ground coffee, put it in the mog, pour boiling water over it, and wait 3-5 minutes.
I’d like to pare my cook kit down to a Snowpeak 600 ml titanium mug with hot lips. This would be the right size to boil the water I need for the freezerbag meal. I need to come up with a lid because everyone knows that water boils faster when it’s covered, but I can do that with a piece of foil. My dilemma is: How do I make the coffee? Is it enough to dunk the Mugmate into a mug of boiled water? Any other tips?
Thx.







