Freeze dried Garden Salsa

[Ben W]

I’ve been making a good deal of salsa here lately, and have freeze dried several gallons of it at this point.  I rehydrated a small bit of it while bagging up the latch batch and gave it a try.  I rehydrated in cold water, and let it sit in the fridge for a bit.

Really happy with the taste!  It seemed to have a stronger flavor than fresh, likely due to not adding back as much water I suppose, which made it even better I think.

I need to bag up some breakfast meals for a coming trip, I might try adding some of this in with my sausage and eggs.

 

[Matthew / BPL]

Yum. My spouse makes great salsa. I’d love to be freeze drying it for future trips.

[Bonzo]

That looks like some good stuff, right there. 👍

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