Topic

Freeze dried Garden Salsa


Forum Posting

A Membership is required to post in the forums. Login or become a member to post in the member forums!

Home Forums General Forums Food, Hydration, and Nutrition Freeze dried Garden Salsa

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #3726114
    Ben W
    BPL Member

    @binfordw

    I’ve been making a good deal of salsa here lately, and have freeze dried several gallons of it at this point.  I rehydrated a small bit of it while bagging up the latch batch and gave it a try.  I rehydrated in cold water, and let it sit in the fridge for a bit.

    Really happy with the taste!  It seemed to have a stronger flavor than fresh, likely due to not adding back as much water I suppose, which made it even better I think.

    I need to bag up some breakfast meals for a coming trip, I might try adding some of this in with my sausage and eggs.

     

    #3726119
    matthew k
    Moderator

    @matthewkphx

    Yum. My spouse makes great salsa. I’d love to be freeze drying it for future trips.

    #3726121
    Bonzo
    BPL Member

    @bon-zo

    Locale: Virgo Supercluster

    That looks like some good stuff, right there. 👍

Viewing 3 posts - 1 through 3 (of 3 total)
  • You must be logged in to reply to this topic.
Forum Posting

A Membership is required to post in the forums. Login or become a member to post in the member forums!

Loading...