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Episode 57 | Cottage Industry Interview: Food for the Sole

This topic has 2 replies, 3 voices, and was last updated 2 years, 8 months ago by Bendrix B.

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Mar 15, 2022 at 8:00 am #3743303

Backpacking Light
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@backpackinglight
Locale: Rocky Mountains

Companion forum thread to: Episode 57 | Cottage Industry Interview: Food for the Sole

Andrew talks to Food for the Sole founders Julie and Henry Mosier about running a food production business, scaling, staff management, recipe iteration, and more.

Mar 15, 2022 at 9:11 am #3743304

Andrew Marshall
BPL Member

@andrewsmarshall
Locale: Tahoe basin by way of the southern Appalachians

Enjoy!

Mar 21, 2022 at 1:05 pm #3743792

Bendrix B
BPL Member

@bendrix

Vegan is not healthy. Depriving your body of the vitamins and nutrients found only in meat leads to deficiencies you don’t need on the trail. I’m not going to lay out the argument here, or go into a debate here, but would just recommend that you read the book Sacred Cow, if you care about your health and stamina on the trail.
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