Last summer on the AT my cooking and eating containers consisted of a EpiGas 800ml titanium pot with foil lid, no handles (3 oz) and Campbell’s cup (1 oz). I got some good deals on protein powders and decided I want to do shakes for breakfast, at least some of the time. What do people use on trail?
The main ideas I have are:
- Somehow melt the plastic on the Campbell’s cup to close the sippy hole. Drink protein shake in 2 courses (probably not big enough for entire breakfast shake)
- Get something like a Vargo Bot that I can cook and also use to shake things in. Doubles as extra water vessel? I heard the lid isn’t great though.
- Some other lightweight solution to the cup/lid dilemma.
Thanks for your suggestions!

