I’m considering trying to simplify my cooking system, and looking for input. We are a family of 4 frequently doing 2-10 day 3 season backpacking/climbing trips in the North Cascades and occasionally overseas. Our current setup is a (previous generation) MSR Windpro remote canister stove with a 2L MSR Titan pot and small titanium mugs for individual servings.
We sometimes (often) simmer food rather than just freezer bag cooking, etc, so simmer control is important. With a group this size, it seems that a remote stove makes the most sense.
Anyone else with experience cooking with a group of 4? I’m open to considering 2 smaller canister top stoves, Jetboil/Windburner, etc if it would save weight.







