With an acid problem in the stomach, my doc suggested less acidic food. Considering less spice is a non-starter, I’m looking at cold brew coffee and now looking at more economical options that also allow for more customization (don’t care for actual sugar for instance). There’s pre-mix which I will try out this weekend (see below), but also wondering if there’s a way to do this fairly easy with just grounds? Also any other “plain” mixes or concentrates?
Current Pre-mix – I’ve got some Starbucks brand instant cold brew at a little over $1/serving (Target iirc) that mixes in my dedicated 16 oz drink mix bottle (fwiw … it’ll be followed by caffeinated cherry Miyo [Miyo being a concentrated drink mix], Lemonade Miyo, Electrolyte Miyo and probably another lemonade Miyo post dinner.. I alternate with plain water btw).
I would like to try something else with less processing though where I have control of the ingredients (this stuff has cane sugar but I’d rather not be obligated to ingesting sugar that early – granted first world problems).


