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Bad Tasting Backpacking Food


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Viewing 8 posts - 1 through 8 (of 8 total)
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  • #3622157
    Brian W
    BPL Member

    @empedocles

    What food did you bring on a trip that turned out far worse than expected?  This can be preprocessed bars and meals or recipes that just didn’t turn out good.

    I have two that comes to mind. The first is Idaho Potatoes. These ended up being far more salty than I cared for. The second is a tuna fish sandwich. It tasted fine going down, but I felt terrible afterwards.  I’m just not a fan of mixing can fish and hiking.

    #3622173
    Paul Wagner
    BPL Member

    @balzaccom

    Locale: Wine Country

    A lot of time the level of salt in a dish is dependent upon the amount of water added.  In freeze-dried meals this is a huge issue.  People think that a little extra water certainly won’t hurt, since they are quite dehydrated themselves…and then discover the meal is pallid and lacking flavor.

    We like those potatoes, but we may make them with less water than you do!

    #3622193
    James Marco
    BPL Member

    @jamesdmarco

    Locale: Finger Lakes

    I really like dried salmon, but do not care for tuna when I am hiking. It never seems to settle. I had some dehydrated chicken that just refused to rehydrate…even after two boilings and an hour of steeping.

    #3622194
    Ken Thompson
    BPL Member

    @here

    Locale: Right there

    All bars seem worse than they should be considering how popular they are.

    Instant coffee

    I don’t cook, just snack constantly. Snack should be delicious.

     

    #3622198
    Brian W
    BPL Member

    @empedocles

    It’s weird when stuff takes good at home, but it doesn’t digest quite right when on the trail. Both of the items I mentioned I like at home. But they failed me when hiking.

    Now, for some bizarre reason, I prefer ramen on the trail, but I don’t really care that much for it at home.

    #3622211
    Matthew / BPL
    Moderator

    @matthewkphx

    Superfood Slam Probars for breakfast on 14 of 21 days on the JMT was not a good idea. ::gag::

    #3622212
    Todd T
    BPL Member

    @texasbb

    Locale: Pacific Northwest

    Stuff usually tastes better in the field.  Mountain House meals are awful at home.

    #3622273
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    For me….I cannot eat Mountain House. I ate it a lot when I was younger and one day in the summer of 2003 I made a bag, went to eat it and nearly threw up. I couldn’t get past the smell. It smelled like cleaning spray (it had vinegar in it, it was some Asian-faux meal). That meal was what propelled me to write about trail food, and influenced every trail recipe I created after.

    I don’t like meals that thick liquid with pasty weird pasta floating in it as well (think most MH meals, where it is a lot of liquid).

    Don’t like most energy bars. Too thick, dense and weird texture from the protein powders uses.

    Don’t like tuna either. Just sits in my stomach.

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