Topic

Backpacking meals update – taste tests

Viewing 10 posts - 176 through 185 (of 185 total)
AK Granola BPL Member
PostedSep 8, 2026 at 9:18 am

My mother would roll over in her grave if she saw me using 80 plastic bags ONCE and throwing them away. I was taught to save and re-use everything! Yes yes, we all do lots of other things that damage the environment. But this one is easy to avoid. Unlike motorized transport, there are superior alternatives, like the silicone bags recommended up thread or your pot. You’re already carrying a pot – put your food in it and eat it! skip all the plastic. You don’t eat out of plastic bags at home do you? why do it on trail? And then you have to carry partially melted gooey food filled plastic bags out – heavy! If you’re rinsing out the bags before you carry them out, then why not just rinse out your pot instead? Then you can reuse the dry bags. At home we have a little spindle thing that holds 9 plastic bags to dry.

On the food taste question though, once again I find the meals from Packit Gourmet (PG) my favorite. Interestingly with a google search for the company just now, Peak Refuel pops up first as a sponsored result! Sneaky! PG soups are great, their bean dishes (cold or hot ones) are all really good. The pizza one was not my favorite since it’s mostly cheese. If you like cheese you’ll like it. And the ones that try to be like Mountain House – chicken and dumplings for example – are not as good. They’re very expensive but I split most of their meals into 2 and add a bit of rice or couscous or extra freeze dried meat and then they’re just the right size.

More and more I’m just doing my own prepared meals, because it’s so much cheaper. I have not yet goten sick of thai -inspired ramen with peanut butter and coconut milk. But I like to throw in a premade meal now and then for variety, even Mtn House spaghetti when I need “comfort” food, i.e., bland but predictable ordinary food.

a_gunslinger BPL Member
PostedSep 8, 2026 at 10:23 am

Agree overall.  For me persoanlly, I hate clesning my Toaks cup/pot after eating =^)  Not a chore I want end of day.  Another packer I know loves all the cleanup and busywork.  To me a freeze dried meal bag rolls up nicely and flat to easily transport out.

Ive been addicted to the Pinncale Foods meals and havent had a Packit Gourmet in a while.  They were the first one I tried early on – Dotties Chicken and Dumplings and th All American Hamburger (now Smash Burger) were good.

Terran BPL Member
PostedSep 8, 2026 at 11:15 am

It’s all good. Just one big grand adventure…

You just get up and keep going

Bottom line.

 

a_gunslinger BPL Member
PostedSep 8, 2026 at 1:20 pm

Lol.  HYep.  My kids the same.  I also tell them (and thye moan) “You havent lost the nattle until you quit getting back up on one kneee” – because thye seem to give up so easy.

PostedSep 8, 2026 at 2:11 pm

And then you have to carry partially melted gooey food filled plastic bags out – heavy! If you’re rinsing out the bags before you carry them out

If you have partially melted bags, you are doing something very wrong. The water added to both FBC and commercial meal bags is below boiling. Freezer bags can withstand 212* in microwaves, for the record. Commercial mylar bags can go above that.

AK Granola BPL Member
PostedSep 8, 2026 at 2:27 pm

Sarah, you don’t find that the freezer bags feel soft and squishy after being filled with almost-boiling water? I can only think that is the plastic degrading somewhat. And  they’re all gooey with the remnants of the meal.  Mylar might be better, haven’t tried it.

I also like bringing water to the boil, since most of the time I haven’t filtered it for cooking.

It also grosses me out eating out of a bag just in general. I don’t even eat chips out of a bag but that’s just me! My husband has the ate-the-whole-bag-of-chips gene. The pot feels a bit more like a bowl anyway.

PostedSep 8, 2026 at 2:35 pm

Always place bags in a cozy spot with some support. The real tip is that the water is instantly absorbed into the dry ingredients, just as in Mylar bags. The water is already below boiling when you add it, and it drops quickly. The outside temp also plays into this. Your water WAS boiled. It’s that the water temp drops as soon as it leaves the flame.

Anyhow, this is why 99% of the recipes I have written contain 2-3 methods on how to prepare, always including a one-pot method. Because there are simply those who hate bags.

Roger Caffin BPL Member
PostedSep 8, 2026 at 4:12 pm

My kids the same. I also tell them (and thye moan) “You havent lost the nattle until you quit getting back up on one kneee” –
I assume you meant to write ‘rattle’?

Cheers

PostedSep 10, 2026 at 11:38 am

Btw, yesterday’s reviews were of Trail Goods Company, a newer brand. I can say they were the first to make Moco Loco into a trail meal and also make nicely spicy Beef Noodles. No boring beige food there….Anyhow, I really liked both of those meals (review is on the blog).

And I am working on new Filipino recipes this month. I have 5 up on TrailCooking so far.

I have more I am working on; I had to source a few ingredients. I’ll be adding breakfast and desserts to it (plus more dinners).

https://trailcooking.com/recipe-home/filipino-inspired-recipes/

And yes, in case you are wondering, my Dad was Norwegian/Filipino.

Viewing 10 posts - 176 through 185 (of 185 total)
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