The last three years for me have been overwhelming (we ran an urban farm, sold it, moved to an island, and spent the last year turning the land into a functioning farm). During that time TrailCooking got hacked and while we got it repaired it had issues – and then Google punished us by not rescanning it – and we got the red screen of shame for 9 months or longer….I gave up counting (where it says your site may contain malware).
I sat down at the end of winter and rebuilt the website from ground up, on a new host, where it is stable (and secure). I cut back bloat on the site, but overall the site looks the same as it did before the hack. That was my goal. You can thank a very, very snowy February and early March for me having time finally. I had to hand import in every single recipe and page on the site to ensure there was no hidden malware.
Spring is here, I am beyond busy on the farm and getting ready for business – and just happy that TrailCooking is back to being able to being used :-) If there is anything you can’t find on the site, let me know and I will do my best to get it back on the site. However, we couldn’t bring over the old blog of 11 years, I hand wrote the last few entries and knew I’d never get that done. So onward to the future and all!
The recipe menu/site map is here:
