So, twice now I've had my olive oil in a small Nalgene travel bottle and had it congealed on cold mornings when I wanted it on toast. And twice now I've managed to melt holes in the bottles putting them too close to the fire to thaw out.
Since it seems that I am incapable of either (a) remembering to tuck the bottle into my sleeping bag or (b) having enough patience to thaw it out slowly, anyone have any other suggestions? I was thinking there might be a lightweight fireproof alternative way to package the olive oil, but maybe I'm not thinking creatively enough.

