espresso coffee maker，120g

That looks great, well done.

As I was waking this morning, the first strong smell wafting over the campground was brewed coffee, it smelt great.

How did you make and secure the top part, do you have any photo's.

What you have to do is to find a suitable tool, and then carefully cut and polish it.

Very outside-the-box idea. I like it! Tell us more. Did you use epoxy to fix the outlet top to the base?

This seems to be a small, screw together Moka-pot, the outlet is part of the top half which usually empties inside, the OP has removed the "container" part of the top and added some push-on tubing.

The coffee snob in me has to say that while this may produce a small coffee, it won't be espresso (not enough pressure or temperature stability).

An Aeropress (Inverted Method) would probably be better "Bang-per-gram" in terms of a small tasty cup.

It is aesthetically pleasing though, I love his MYOG packraft as well.

Dave

Thank you!Dave,You are right, I just used to call mocha pot coffee as no crema espresso，it is not accurate。

Hi~Michael,Because the diameter of silicone tube is less than base diameter, so it can fix to the base tightly, no epoxy resin at all.

I see what you've done, if you didn't have a Mocha Pot handy, then it would be hard to understand the process. Great way of saving weight.