October through March is the season when I dehydrate food in preparation for the following backpacking season. As I was passing through the grocery store, I saw a sale on red bell peppers, so I bought four. I sliced those thinly and threw them on the food dehydrator to run overnight. By morning, I could hardly see. The pepper fumes are almost like pepper spray from the front lines of some political demonstration.
It might be best to dehydrate this stuff in a place with better ventilation.
–B.G.–

