This year I want to try and make some acorn bread. I have a lot of good info on how to prepare the acorns and cook them ect.
– but what they leave out is when to harvest? How do you know if the acorns are ready? Im assuming they are ready now because they have a lot of "meat" in them but they are still green.
I got 2 different kinds of Oaks one is more prolific right now than the other, still a bit early I guess.
Tried to post pics but they always seem to be spaced out all crazy when I try to add them!
