Hello. My current cook set up is a Snow Peak Ti Mini solo (narrow/tall) pot with a giga power stove. Works well enough but I'm exploring alternatives because I'd like to move away from canisters for most of my trips (I don't like the uncertainty of not knowing the amount of fuel available).
I'm thinking about getting a caldera cone and using it primarily in alcohol mode. Rand at Trail Designs suggests using the short/wide pots for ease of cleaning. I don't have anything against Evernew, but I do prefer Snow Peak. The company doesn't have much selection for short/wide pots, and it looks like my only option would be the Multi Compact Cookset, which includes 2 pots with 2 fry pan lids. I'd probably use the larger one with 1L capacity since I find my current Hybrid pot to be a bit small for the meals I cook. This pot is probably an ounce or two heavier than an Evernew equivalent, perhaps on account of the heavier lid. I don't have an immediate need for the fry pan, but it seems like it could be handy as I'd like to expand on the type of food I cook when backpacking.
I'd like to know if anyone uses this Snow Peak pot with a Caldera. I'd ideally like to able to use the same I pot I use with the Caldera as part of a larger system that nests with other pots for cooking in groups, either car camping or traveling, both using alcohol or canisters. This set up does nest in the larger 1.5L Snow Peak Cook and Save. If I go this route, I'd probably sell my Mini solo pot. But I'm still open to sticking with the narrow/tall form factor, in which case I would expand with the Trek 900 and 1400.
Also, I'd love to hear recommendations on which Caldera model is best for my uses. I think I'd primarily use the alcohol mode, but I'm intrigued to try out the wood burning option.
http://snowpeak.com/collections/cooking/products/ti-multi-compact-cookset-scs-020t

