Topic
fry pan cooking
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Home › Forums › General Forums › Food, Hydration, and Nutrition › fry pan cooking
- This topic is empty.
-
AuthorPosts
-
Jun 1, 2014 at 6:13 pm #1317460
I recently picked up an msr flex skillet and want to try planning meals around using a frying pan.
So far I can think of pancakes, bannock, muffin mix (any kind of baking really), bacon, eggs, sausage, fried rice, stir fry with chopped vegetables, fry potatoes, ect. And fish I catch of course.
What are some good foods and recipes for cooking on a fry pan?
I will mostly be cooking over wood fires with it.
Jun 1, 2014 at 9:12 pm #2107911Lo Mein is always good!
Jun 1, 2014 at 9:17 pm #2107913You had me a pancakes, bacon and fish. Do you really need anything more – except maybe bacon and trout pancakes?
But seriously with a frying pan and if you are allowing yourself those kind of provisions pretty much the sky is the limit. I bet you could do a nice pizza. Preferably one with fish and bacon on it. You could do a frittata – possibly a good way to cook for multiple people with a bunch of available ingredients. You would have to flip it probably, but that's not too hard with the non stick.
Jun 1, 2014 at 9:48 pm #2107919Pizza sounds good. I was also going to do quesadillas.
Jun 1, 2014 at 10:26 pm #2107931Maybe sourdough rolls. That would be kind of a homage. Also good. I don't know if you could do that kind of backing without out a lid, just something I'd like to eat. But probably a pain.
Jun 1, 2014 at 11:21 pm #2107938I actually plan on doing pizza next weekend.
Something like this: http://bushcraftusa.com/forum/showthread.php/64494-Bannock-Pizza-Camp-Cooking-Recipe
Jun 2, 2014 at 5:19 am #2107959The only drawback of the MSR Skillet is that it does not have a lid. A lid really helps to keep the heat in when dry baking bannock or scone, so I made my own from aluminium sheet. You could also make one from thick aluminium foil – search for "Disposable catering tray platter" for a good source.
I also use it to make main meals like paella and risotto and here the lid keeps the liquid from evaporating.
Jun 2, 2014 at 6:51 am #2107969Jun 2, 2014 at 7:16 am #2107977"so I made my own [lid] from aluminium sheet."
Looks great. A real, recessed, lid.
Got a MYOG thread somewhere?
Jun 2, 2014 at 7:35 am #2107980I've found that the whole key to making a good frypan lid is in using aluminum sheet that is exactly the right thickness.
–B.G.–
Jun 2, 2014 at 7:36 am #2107982Nice to see that lid again Stuart! Might be pretty hard for the average person to reproduce, if I remember. If his cooking is as good as his craftsmanship I might have to invite myself to dinner sometime.
Jun 2, 2014 at 9:01 am #2108005MYOG links here:
I've got bannock bread down to a T now, even if I say so myself. I mostly use the bread flour mix that is sold for breadmaker machines: 5 1/2 scoops of flour to 2 scoops of water, mix, squish by hand for a few minutes, flatten into a disk, put in skillet or on a plate in a poly bag for 30min to rise then 12min in the skillet with lid on a very low heat. The key is VERY low heat (the skillet is quite thin Al), so low that you need a windshield to prevent the flame from blowing out – I use a canister stove and this consumes 3-4g gas per bannock.
Jun 2, 2014 at 9:42 am #2108018I've used a lid on the MSR skillet, but I also own like every pot in the series..oops. I don't remember which lid I used though – it might have been for one of the 3 Liter pots. Anyhow, heavy duty foil, 2-3 thickness also makes a decent lid.
Jun 2, 2014 at 11:07 am #2108062Thank you Stuart.
I found some aluminum.
Now I'm looking for a liter of patience.
Jun 2, 2014 at 2:14 pm #2108118I have the smaller "Quick" skillet from MSR, which is identical to the Flex skillet except for the diameter. I haven't used it over a wood fire due to concerns of melting the plastic retainer clips at the handle base. I guess it's about the same as cooking over a stove, but it seems like it would be hard to keep the plastic bits away from hot coals and flames. Any insight?
As for food, I regularly fry up some of the shelf stable bacon first so that the pan gets a nice coat of fat for my Krusteaz "just add water" blueberry pancakes. Works great in the MSR skillet, but be sure to keep the heat real low if using a canister stove.
Jun 2, 2014 at 2:26 pm #2108121Alex, I would put it in at the edge of the fire, not directly in. An probably only on coals. Should be easy to keep the plastic handle away.
If you were using it over a grill above the fire with lots of flames I could see it being an issue.Jun 2, 2014 at 2:36 pm #2108122Thanks, Justin. That's what I figured. Let me know how it turns out in practice.
-
AuthorPosts
- You must be logged in to reply to this topic.
Forum Posting
A Membership is required to post in the forums. Login or become a member to post in the member forums!
Our Community Posts are Moderated
Backpacking Light community posts are moderated and here to foster helpful and positive discussions about lightweight backpacking. Please be mindful of our values and boundaries and review our Community Guidelines prior to posting.
Get the Newsletter
Gear Research & Discovery Tools
- Browse our curated Gear Shop
- See the latest Gear Deals and Sales
- Our Recommendations
- Search for Gear on Sale with the Gear Finder
- Used Gear Swap
- Member Gear Reviews and BPL Gear Review Articles
- Browse by Gear Type or Brand.