Baking with the Caldera Cone

"Anyone out there have experience with using the Caldera Cone for baking?".

Yes.

And there are many threads here on BPL on the topic.

If you are trying to do _major_ baking, like for a group of people, then you want to use something big and heavy like an Outback Oven with full size pan. However, most of us are now trying to bake something for only one or two people, so a small pot in a Caldera Cone is much less weight.

–B.G.–

Thanks Bob. I'm thinking of using a tall tapered salmon can so the big muffin/bread will easily come out. They are made of steel and should with stand the heat for for dry baking.

Greg, a search came up with your thread…it was informative :-)

http://www.backpackinglight.com/cgi-bin/backpackinglight/forums/thread_display.html?forum_thread_id=38274

"I'm thinking of using a tall tapered salmon can so the big muffin/bread will easily come out."

That's a good one.

Say, Dan, your folks didn't raise any foolish kids, did they?

–B.G.–