Using the “filler” method with a bear can

Mark,

I think some of this depends upon how people cook and what they like. I have no problem with repetitive meals. So I am fine with emptying 3 or 4 of each MH into a Large ZipLock (Chili Mac, Lasagna, and Spaghetti), which means 3 ZipLocs for all dinners. I transfer the required amount into a meal size freezer bag or similar for each meal. I can throw 20 packs of Instant Quaker Oats into one large ZipLoc and do the same each morning. Then I pack in as much of the daily stuff (usually bars and jerky). The void is filled with nuts and raisins. Sounds boring, but works for me. I also carry instant coffee in a ZipLoc.

milonas,

You have a new user name and avatar. I hope those are Blackwing 602's in the coat pocket.

I don't think that I would ever fill my bear canister directly with bulk food like rice. I have been known to put about five days worth of instant rice into an underfilled zip lock bag and throw that into the bear canister. I was planning for a nine-day trip one time, so that meant eight days worth of food in a Garcia.

I've moved to lighter bear canisters now, so the Garcia may never see another grain of rice.

One guy figured it out. He bought about ten pounds of Robertson's Shortbread Cookies, ground those up with a rolling pin, and poured all that into a bear canister. Maximum calories with no wasted packaging space. No cooking required.

When I go now, I will carry three or four meals worth of instant rice in one bag, two or three meals of couscous in a second bag, and three or four meals worth of instant quinoa in a third bag. Then there are all kinds of miscellaneous soup bases and veggie flakes to cook those with, plus meat and cheese snacks and dried fruit. A unique mixture goes into each cooked meal. But at least half of the bear canister is occupied by three or more big bags.

Also, I pack the bear canister from the bottom to the top. The stuff on top is likely to be eaten first, and the stuff on the bottom is eaten last. That way, I don't have to keep repacking the thing.

–B.G.–

@nick,

Yeah, I might change it again, since Mr. Fox looks a bit like he is lecturing, when in fact he is trying talk his way out of trouble with his wife, who has just caught him red-handed coming back from goose thievery that has been specifically forbidden by her.

Also his folded up burglar hat looks like a beret – never a good look.

The advice about combining meals is a good one, especially as I've been experimenting with making my own. Having 3 x 3 different meals might be plenty of variety. I'm going to try and see if I can get 9 days in a weekender, and if not I will contemplate my options.

" He bought about ten pounds of Robertson's Shortbread Cookies, ground those up with a rolling pin, and poured all that into a bear canister."

Or maybe I'm thinking some pounded up logan bread – though I would probably be a diabetic by the time I got done. Maybe you could bake the whole batch INSIDE the can at home and just scoop it out with you spoon as your go.

Bob, that's about what I do. The bear ball gets wett sometimes anywy. Dew is a bitch with potatoe flakes.

I forgot about condensation – I was so happy about the o-ring seal in the Bearikade. Yes, that could be a mess with potato flakes. Guess you would need an extra long spoon. :-)

I have been thinking more about this a bit since those posts and the big bags approach does seem the best of both worlds. The only (very slight) compromise for optimum packing then is separately storing the "fixings" in small bags. It is also nice for the fishing strategy since that way you have the most choice at dinner time. I'm going to have to try this out at home in terms of the packing.

Who the hell knew I would also need a "food system" in addition to all the other systems! If only the bear can could be multi-purposed in a constructive way. Maybe I could leave 1 stake behind and use it to pitch my tarp. If only ballast was an UL requirement!

Oh heck guys, just fill the can with Lotus, Biscoff, Cruchy Spread and call it good! :-)

"If only the bear can could be multi-purposed in a constructive way."

Very easily, a bear canister makes a good camp chair. If you happen to have one brand that has metal end-pieces, then you can use it as a stove platform. Although you probably won't get both of those at the same time.

You can use it as a tom-tom drum for waking up others in the morning. You can empty out the food and use the empty canister as a water drum for carrying water across the desert. You can leave the food in your pack until you make it to camp, drink the water, and put the food back in the canister.

–B.G.–

So you would stuff all of the food packages in there and then pour in rice to fill the spaces? What happens when you take all of your food out in the evening? The rice would all be at the bottom and then… I'm confused here.

How many days food are you planning for? I have the Weekender and have managed 9 days–8 days in the canister and carry the first days food in my pack. As Nick said it depends a lot on your food choices and the packaging. Just about everything should be repackaged except probably candy/protein bars. Also getting the air out of bags is important. I put a pin hole at the top of each plastic bag to ensure there is minimal trapped air.
I picture filler material as making a mess but I guess if I were to do it I'd pack and extra bag and after the second day throw all the loose stuff in it.
Then there are the extreme methods. 1. Pulverize everything with a hammer. 2.Go for the calorie dense method and fill your canister with peanut butter–you could probably get about 20 days worth of calorie requirements in the can. 3. Someone reported trying the protein powder diet and had to bail pretty quickly.
My problem is that I get bored with food easily so I'm constantly bouncing around with different food that I can manage to like when I'm out for more than a week.