I just spent four days, three nights in the Adirondack High Peaks area, backpacking up Johns Brook and hiking to the top of Mt Marcy twice in two days.
I went with four other people. Even though I have one of Roger Caffin's fine canister stoves, the group went with three white gas stoves for this trip. It's what everyone had, so we could share fuel, redundancy, etc.
Lowest temps experienced were in the mid teens.
One of the WG stoves was mine: A 3 year old MSR Whisperlite Internationale. It's been used maybe 15 times since I purchased it. I purchased the MSR maintenance kit and cleaned all parts, and replaced all gaskets in about Feb of 2013. I've never had any trouble with it before this trip.
On our third night, my pump failed. I was pumping to add pressure, when suddenly all resistance disappeared. I could no longer pressurize the canister. We continued to cook and heat water using the other stoves.
I partly disassembled the pump after dinner. When I removed the plunger, several red pieces of plastic that help support the black rubber piece on the end of the plunger fell out.
I also noticed that there was a hard white substance in the bottom of the pump tube. I poked at it with my fisher space pen, and it deformed and eventually cracked, then fell out as a moderately hard disc of white material. I lost it when I dropped it onto the snow.
I'm frustrated to experience a stove failure. Failures like this are exactly why we carry redundant stoves when traveling in groups in the winter, of course. But I hate the idea of having this very essential piece of gear that can potentially fail. After returning to a hotel, I found lots of evidence via Google of MSR pump failures. Several sites suggest carrying a 2nd pump as a backup. There goes more weight!
Some people blame "bad fuel", so I searched for that. What's bad "Coleman fuel"? In other words, can anyone explain what happens to the fuel when it goes bad? Do some of the volatile chemical compounds evaporate in storage? Does the fuel undergo some sort of chemical or physical change? I know that automobile gasoline (petrol) can go bad, turning into a varnish like substance. Does something similar happen to stove fuel?
Some people claim they don't use any fuel older than one year. Other say they have used 10 year old Coleman fuel (white gas) without any trouble.
My fuel is 2-3 years old. I keep it in the original 1 gallon can, on a shelf in my garage, which is attached to my house in SE Michigan.
Was "bad gas" a factor? How does one identify if stove fuel has gone bad? I ran my fuel through a coffee filter when pouring it into my stove container for the trip. I did it again to the remaining fuel today, after storing the fuel outside, in 17 degree temperatures all night. Nothing significant was caught by the filter.
Should I dispose of any fuel older than 12 months?
What was the white disc of material in my MSR pump? Was it part of the pump, or some type of contaminant that accumulated until I discovered it?
It looks like the MSR XGK-EX stove uses the same pump system, so I guess it does not make sense for me to look at other MSR stoves as a way to improve reliability.
Are other WG stoves more reliable in the field? Optimus Nova? Primus Omnifuel or Multi-Fuel EX?
I plan to use my Roger Caffin canister stove more in cold weather. I've been enjoying Ryan Jordan's winter stove articles. However, convincing my winter backpacking companions to also invest in inverted canister stoves for winter/mountain use may be a hard sell, and often bringing all stoves of the same fuel type is a group gear requirement. So I may still have a future of using white gas stoves in the winter, and would like to know how I can avoid this type of situation in the future, if possible.
Thanks for your thoughts.
Jeff



