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Taking good parmesan cheese on the trail


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Home Forums General Forums Food, Hydration, and Nutrition Taking good parmesan cheese on the trail

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  • #2046998
    Leigh Baker
    BPL Member

    @leighb

    Locale: Northeast Texas Pineywoods

    Great question Valerie, my thoughts would be that the high fat content in softer cheeses would be a problem in a dehydrator, but I've never tried it so no idea.

    And I agree with your last statement, I've eaten more than my fair share of less than healthy food on the trail, but I've really become more aware of what I eat at home and it's just bled over into what I eat on the trail. The way I now look at it is why not just dehydrate the same real food I eat at home to take on the trail. :-), of course it's always a case of HYOH, and I'm not certainly not a long distance hiker.

    #2047007
    Rick M
    BPL Member

    @yamaguy

    del

    #2047038
    Billy Ray
    Spectator

    @rosyfinch

    Locale: the mountains

    String Cheese. It can get a bit greasy in warmer climes… but holds up well in the High Sierra during the summer…

    Bill

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