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Taking good parmesan cheese on the trail
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Home › Forums › General Forums › Food, Hydration, and Nutrition › Taking good parmesan cheese on the trail
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Nov 21, 2013 at 3:58 pm #2046998
Great question Valerie, my thoughts would be that the high fat content in softer cheeses would be a problem in a dehydrator, but I've never tried it so no idea.
And I agree with your last statement, I've eaten more than my fair share of less than healthy food on the trail, but I've really become more aware of what I eat at home and it's just bled over into what I eat on the trail. The way I now look at it is why not just dehydrate the same real food I eat at home to take on the trail. :-), of course it's always a case of HYOH, and I'm not certainly not a long distance hiker.
Nov 21, 2013 at 4:23 pm #2047007del
Nov 21, 2013 at 6:02 pm #2047038String Cheese. It can get a bit greasy in warmer climes… but holds up well in the High Sierra during the summer…
Bill
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