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Very Happy To Announce


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Home Forums General Forums Food, Hydration, and Nutrition Very Happy To Announce

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Viewing 9 posts - 1 through 9 (of 9 total)
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  • #1309127
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    We launched a reboot of TrailCooking this week – the first since 2007 :-D The website and the blog now match – if you follow the blog, you might have noticed the new look a few months back.

    http://www.trailcooking.com/ and http://blog.trailcooking.com/

    I still have a few more things to do, but am very happy with it. And oh yeah, did I mention we brought out a new ebook on plant-based oatmeal as well?
     photo Oattogocover-300x300_zpsda7c14da.jpg
    http://www.trailcooking.com/store/bookstore/oatmeal-go/

    Been having fun and getting things done finally! It helps my youngest two boys are old enough now to entertain themselves…. And handed off another manuscript/photos done last week as well – it will be a neat book!

    #2037757
    Valerie E
    Spectator

    @wildtowner

    Locale: Grand Canyon State

    Congratulations, Sarah — it's wonderful to see your success! :-)

    #2037801
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Thanks! I kind of let things slide the past 4 years, it was overwhelming with 2 small kids. This summer though – I finally got to backpack for the first time since the summer of 2009. Being able to hike kid free – and not be pregnant – left me inspired to get work done :-D

    #2037902
    Rebecca Canode
    Spectator

    @bcanode

    Your website is my go-to site for finding new recipes for backpacking. I've introduced the site to our Boy Scout Troop and all the recipes they have tried have been winners. Thank you so much!

    #2037918
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Thank you Rebecca!

    #2037929
    Roger Caffin
    BPL Member

    @rcaffin

    Locale: Wollemi & Kosciusko NPs, Europe

    Hi Sarah

    Very nice, but …

    >we brought out a new ebook on plant-based oatmeal as well?
    Um – is there a non-plant-based oatmeal?????

    Cheers

    #2037931
    Delmar O’Donnell
    Member

    @bolster

    Locale: Between Jacinto & Gorgonio

    What, you've never tasted steel-cut pork oatmeal?

    #2037938
    Sarah Kirkconnell
    BPL Member

    @sarbar

    Locale: Homesteading On An Island In The PNW

    Yeah, guys…um, you haven't ever had the best oatmeal ever? It's oats, bacon and maple syrup. ;-)

    Anyhow, by plant based – it means the recipes are all vegan, so they use creamed coconut for example, and not dry dairy milk :-) And yeah, no half a bag of shelf stable bacon…lol

    #2038133
    Anonymous
    Inactive

    "Um – is there a non-plant-based oatmeal?????"

    Here in the land of Franken Phoud? Sure. It's made by the same company that makes Soylent Green. Builds strong, healthy bodies, 99 different ways.

    Cheers

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