In August I'm going to be flying to Switzerland and spending a month walking in the Alps. I was originally going to go to Ladakh (from your suggestion, Kevin), but due to worries about the state of my diabetes I decided for now to stay with a place that will have good access to a hospital if necessary. There are so many routes in the Alps that I must say I'm pretty overwhelmed for choices. Right now I'm thinking of walking the Haute Route, or possibly a two-week section of the Via Alpina, but there are routes in the Mediterranean Alps, the Dolomiti, Slovenia, Austria…and on and on that look really tempting. Have to reel in the enthusiasm and just pick one route for now.
Any way, my question is what stove should I use? I have a Snow Peak GigaPower that I've been using for years, but am not sure if I'll be able to get cannisters when I get there, and I can't bring any of that on the planes from Japan. A woodgas stove wouldn't be appropriate, would it? I'll be camping most of the time while walking, and trying not to stay at the huts, though on occasion, for the company, I will give the huts a try. Alchohol stoves are okay, but like a bit more power. I'm not sure if freezer bag cooking will be viable on this walk.


