Huzefa:
I've got two Primus Eta 1.8 liter pots. I weighed everything three times because it wasn't adding up until I figured out that one pot was lighter than the other pot and one lid was lighter than the other lid.
Pot, no lid: 258 or 265 grams
Lid: 98 or 103.
Total weight range: 356 to 367 grams. I can't see any visible sign why the weights are different. Maybe they changed the specs, the coating thickness, or maybe they got in slightly different sheet metal stock. Maybe bring your scale to the store?
I like the Eta a lot. I like the non-stick coating. I like the lid – the little handle is light, folds flat but stays up when you want it and it works nicely. The lid has enough of a lip to sit securely on the pot. The pot is sturdy, not floppy, it's only shortcoming is there is no integral handle. So you need a separate pot gripper – a not very ultralight one off the rack is 45 grams. I've made my own out of aluminum flashing and a popsicle stick at 14 grams. Or use your bandana, but then you probably don't fill it 85% full. I also like that at 1.8 liters, you have a decent amount of "freeboard". It would hold 2.05 to 2.1 liters filled to the brim, which would be unusable. I really like the ring that protects the HX fins. That protection ring also allows me to use on a wide variety of different stoves without the pot supports getting stuck or cockeyed on the HX fins. And I really like that the HX fins are 1 inch "wide" (ID to OD). Jetboil's bigger pot has only 1/2" wide fins and no fin protection ring. The ID of the fins is only 3.8" so you want a smaller flame pattern than for some HX pots. The OD of the bottom of the pot is 6.3", the top OD is 7.4". I have been known to use the Eta in the kitchen when I'm rushing to get water boiling for pasta or sterilizing canning jars*. HX fins while BPing save fuel. HX fins at home save time. (of course, they do both in both settings).
The other large snow-melting pot I have (I do live in Alaska), is a Jetboil 3 liter. The 3 liter mark is a good 2 cm below the rim. To the rim it would hole 3.5 liters (again, that would be an unusable amount in there). The non-stick coating is okay, but the Eta's seems more substantial. It has integral pot handles (a loop on one end and two fold-out handles on the other end, coated in orange plastic. I guess the fins don't extract as much heat as they hoped (or I pack a bigger stove), because I've scorched the plastic coating on the handles. The pot is wider (8.3" OD) and the HX fin circle is wider, too at 5.5" ID – both of which are better for efficiency. Weights for the 3-liter Jetboil:
Pot only: 373 grams.
plastic bottom protector: 82 grams
top plastic lid: 77 grams.
Total pot+ lid+bottom protector: 532 grams
I'd MUCH rather have a welded metal fins protector ring a la Primus than a plastic cover (which does nothing for you in use). The fins sit oddly on my stove pot supports unless your pot supports are within 5.5" OD (in which case, they fit inside the HX fins). The plastic lid isn't as easy to use as a nice metal lid (like the Primus). It's a touch lighter, but you could go with aluminum foil and save a lot more weight. I don't like how the plastic lid needs to pried on and off – it seems like burned fingers, or spilled pasta waiting to happen. Most often, I flip the plastic lid upside down so I don't have to pry it on and off. That reduces the usable pot volume a bit, but condensation drips at least drip INTO the pot instead of over the sides.
Chemical Engineering note: For snow melting into cold water, the lid doesn't help you much. The top of the water has snow on it most of the time so it is at 0C/32F with very little loss of water vapor (and heat). It is as you approach boiling that heat loss off the water surface gets more significant. If half your water is drunk cold and half goes into hot drinks and meals, then >80% of your fuel use is during times of cold to warm water temps. Only 10-15% of the burn time would be with hot water in the pot and that's when you want to have a lid. Also, something no one thinks about – "an unwatched pot boils over". (Since we never bring glass lids with us) using a lid typically means overshooting the boiling point. And certainly you overshoot the simmering point which is all you need to sanitize water, make hot drinks, or rehydrate pasta. So sometimes I save fuel but NOT bringing a lid. When I see bubbles start to form and moderate amounts of steam coming off the water, I shut down the stove. 80 grams less lid and 80 grams more fuel would melt and boil several more liters of snow. And lids you carry in AND out. Fuel you only carry in.
*my most obscure use of HX pots: prior to producing dry ice fog for 9 performances of Peter Pan, I'd boil 10 gallons of water and transport it to the theater in ice chests. Boiling all that water happened faster with my three bigger HX pots on the stove.