When it comes to cooking, Sterno cans are about as useless as tits on a boar. Though I've never tried them myself, I've heard enough old timers tell tales of misery involving disgruntled Boy Scouts eating lukewarm beans and hot cocoa "cooked" over a Sterno can to not need to try it myself. However…
Recently I came to be in possession of a half-dozen or so Sterno cans, and was trying to think of a use for them (aside from garbage can ballast). It occurred to me that their notoriously low heat output might work for dry baking…? Maybe…? I'd try it myself, but I accidentally left my cookset at a friend's house in another state. Oops.
Anybody ever given this a whirl?

