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Anybody have a good technique or advice on sharpening a Baladeo knife? I find them to be fantastic little trout cleaning knives, but mine is getting dull and I'm fairly sharpening ignorant. It's only beveled on one side – does that mean I'd only focus on that side?
Any info is appreciated!
i got one of those 4 surface diamond stoning kits. it works the treat on sharpening things.
if only getting one surface, i'd go for the one-step-above-extra-fine unit.
but all 4 is more fun. methinks the finest one is about useless.
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