@Bob–yeah, 2 ounces seemed like a lot to me, that's the official windscreen, however. It looks like something very simple, but all the cautions about cannisters overheating with windscreens have me a little spooked. I *like* my alcohol stove, because I am rather a pyrophobe, and something about gas stoves freaks me out. At least with my little alcohol stove it has a very finite amount of fuel, and I've never been worried about it's safety–how the heck people dump them and start wildfires is beyond me. Maybe they don't take care for site selection and cleaning burnables away or something. So, a piece of heavy duty foil–just poke holes for the pot supports and the burner, and sort of cup the foil around the pot?
@Jake–it does sound like a lot, I think I have the 1.3 L pot now that I think of it. For breakfast we need 24 ounces for coffee and tea, and another 8-12 ounces for breakfast. Anything left over is used for washing spoons, brushing teeth, and maybe another cup of coffee for my fella, he sometimes likes 2 cups in the morning. Dinner needs 24 ounces for dinner, and I usually have another cup of tea in the evening, so that's 36 ounces.
Both Casey and Roger seem to be saying the same thing, about 1 ounce (28 g) per day for 2. So, it sounds like if I go this route I can plan on a 4 ounce cannister lasting for 2 week-end trips, but maybe 2 cannisters for my longer trip. it seems better to me to pack 2 smaller cannisters than 1 large one–easier to spread the bulk around, that way each of us can carry some. I'll need to buy the stove, then play with it before I can figure efficiency.
Thanks, folks, that gives me some idea what to expect. I won't be able to go out on any trips before my vacation, so I'll have limited time to experiment.