Hi,
I just started a thread asking about very simple, no simmer (just add boiling water) recipes:
I'm wondering if a pot cozy would be of any use to me in expanding menu possibilities under the no-simmer constraint. Could any experts weigh in on this?
(BTW: I mostly use a caldera cone with a .5l pot. I add food directly to the pot after the water has boiled and eat out of the pot). Actually, would the cone itself act as a cozy if I left the pot in it after I added food to the hot water?
Thanks,
rhz

