I'm looking into sprouting on my JMT hike this summer – and I'd love to hear some experiences anyone has had with it. I'm an avid sprouter at home, and the idea of having something fresh on the trail has me super excited.
I've found some resources online – some discuss plastic containers – others sprouting bags….not sure whats the best way to go?
Also, if there's anyone who had a negative experience, or found it to be difficult/a pain – I'd love to hear that, too!
