Have any of you played with using a wide bottom pot on a wood stove instead of a kettle/mug?
My stove is awesome in that I essentially have infinite fuel but somewhat annoying in that I have to watch it and refuel it.
The ability to use less fuel and heat water faster would be nice.
I was thinking that if I use more of a wide bottom pot and not a mug/kettle then there would be more surface area for the flame.
This would mean I would have boiling water faster.
I tend to NOT use the pot to eat out of so I won't miss it…
Thoughts?

