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Caldera cone storage in SP600

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PostedMay 19, 2013 at 9:55 am

I just recieved a Caldera Cone and stove for my Snow Peak 600 mug. While the CC may be a good stable and efficient system, it doesn't lend itself to easy storage. The plastic container that is comes in is heavy, large, and is perfectly sized so that it will neither nest inside the SP600 nor will the mug nest inside it.

Here is what I came up with. Maybe it has been done here before, but I haven't seen it. I cut a plastic cup down so that the diameter of the mouth is a press-fit inside the mug. With this, I can store the stove, cone, fuel bottle, mini-bic, lid and spoon inside the mug, and then press the cup in over the contents to keep everything together and cover the cone. The cup can be pulled off if needed to scoop water etc. without disturbing the rest of the contents, and of course it can be used as an extra cup during meals. The cup is 1oz, but if you don't have a long handled spoon like mine and so don't need the extra height, you could get by with a Solo cup if you treat it gently and save .6 oz. No stuff sack is needed since the cup is such a tight fit inside the mug.

One difficulty was that my rigid aluminum lid would not fit inside, so I made a lid out of flashing as I have seen someone else do here. This lid is flexible enough to fit inside the cone, clips securely onto the mug, and can be pulled back just slightly for use as a pasta strainer if that is useful to you, or as a sippy lid to help keep the contents warm. I think a silicone lid/pot gripper would be a good solution here as well.

This kitchen isn't particularly light (just a hair under 8oz) or compact, but ought to be durable and easy to live with.

Packed
Cup removed
Contents
Unpacked
Lid
Strainer

PostedMay 19, 2013 at 3:47 pm

The prices for their other products seem unreasonable – $130 for the Fissure, really? I'd at least expect much nicer build quality at that price.

Brian Johns BPL Member
PostedMay 19, 2013 at 7:29 pm

To the OP, another option is to cut the top off a water bottle of a slim size (smart water maybe) and use it for the cone. I never bothered with the keg part, but if you need a cup and bowl, its a good idea.

To the poster above, Nicer build quality? Unreasonably priced? What TD system do you have? Think about it. Someone was speaking of some of spending $120 on a Chinese built Jet Boil system in another thread. I get that it's apples and oranges, but I have a Ti cone for my MSR kettle (<$80) that is too awesome. Light, burns esbit, wood or alcohol, and weighs 1.5 ounces, less than two with a 12-10 or a StarLyte stove.

I also have a fissure that TD made for my Snow Peak 700. It was a custom order and its two well designed, evenbetter-machined Ti cone halves that stow inside my mug with a Ti floor for burning wood (also under $80). The service and workmanship were above and beyond, so I don't get what you are talking about.

I am really no fan bois either. I often use a Heineken can pot, Suluk 46 windscreen and StarLyte stove too. At least when I know wood will not be on the menu. As for packing the trad TD cone, I just roll it up and rubber band it. No need for a caddy or cozy for me.

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