Greetings, all:
I wonder if I might tap the collective wisdom for some input and advice.
Friends and I are heading to Banff this September. Short trip: 5 days.
We’ll of course be taking various precautions for bear. The most experienced of us has suggested that we need a set of clothes just to cook in. I know of this tactic but cringe at the thought of hauling an extra (one purpose only!) set of duds along. Might the need for cooking clothes be negated by another common tactic: eating dinner one hour or so before making camp? You know – eat, get back on the trail for awhile, camp. This would obviously keep our camp well away from cooking-area orders; might it also give us time to air out and get the odors largely off our clothing? (The latter seems unlikely but I thought I’d ask.)
I have yet to see any ultralight gear list on BPL include a second set of clothes solely for cooking purposes. With the collective experience level here being enormous, I can’t imagine the food safety concern when in bear country is just being overlooked. So I’m wondering how ultralight folks handle this, and what you — okay, I’m from Atlanta, I’ll go ahead and say it — what y’all make of the cook-then-hike approach.
Many thanks in advance. And many rewarding miles to all of you.
– Craig Rosler

