Topic

Pasta for FBC


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Viewing 3 posts - 26 through 28 (of 28 total)
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  • #1977182
    Donna C
    BPL Member

    @leadfoot

    Locale: Middle Virginia

    San Georgio makes 3 minute pastas. The spirals are in a boil-in-bag and it works just fine. You could leave the bag at home and add or subtract as much as you want. The other pastas aren't in bags.

    #1981839
    Jason G
    BPL Member

    @jasong

    Locale: iceberg lake

    I like to use bowtie pasta with sauce and then throw it in the food processor and chop it up to small chunks and then dehydrate. Then add some dehy ground beef or TVP and some parmesan cheese. pretty easy and turns out great.

    I've also dehydrated quinoa and farro. Both dehy quick and rehydrate great!

    #1984087
    Yoyo
    Spectator

    @dgposton

    Locale: NYC metro

    Sarah,

    Do you partially cook your pasta or fully cook it prior to dehydration?

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