San Georgio makes 3 minute pastas. The spirals are in a boil-in-bag and it works just fine. You could leave the bag at home and add or subtract as much as you want. The other pastas aren't in bags.
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Pasta for FBC
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I like to use bowtie pasta with sauce and then throw it in the food processor and chop it up to small chunks and then dehydrate. Then add some dehy ground beef or TVP and some parmesan cheese. pretty easy and turns out great.
I've also dehydrated quinoa and farro. Both dehy quick and rehydrate great!
Sarah,
Do you partially cook your pasta or fully cook it prior to dehydration?
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