I've been tweaking my food plan for trips in the 7-10 day range. I am generally happy eating pretty much the same thing each day for that much time. I am a thin, athletic male (5'8", 140lbs) and tend to hike all day. My skin-out (summer) base with bear can is in the 14 lb range. We did 25mpd on the JMT last year w/ 1 resupply and that was very comfortable. I don't think my digestion is very efficient, so I've tried to work in more easily digestible foods, though I acknowledge I still have quite a few nuts. I am lactose intolerant, unfortunately. I tend to eat more calories than most, but that seems to be what I need. Appreciate feedback on the meal plan. Should I reduce weight by eating a higher % fat? I'm coming in at 4100cal/day, 1000g. Another Q is: Does anyone carry flax seed oil, and does it survive OK for a week+ w/o refrigeration?
Here's the detailed plan:
http://pbakwin.home.comcast.net/food.pdf

