Not sure why you’d want to carry methanol, Dan. I assume you are using the alcohol as fuel, in which case ethanol has considerably more heat energy per unit weight, and with alcohol you want all the heat you can get.
Well, yes and no. Strictly speaking, yes, it does contain more energy per gram, but it also burns hotter which can lead to runaway thermal feedback which can wind up being actually less efficient. Unless you’ve tuned your system well, a lot of stoves will be no more efficient with ethanol than methanol despite the fact that ethanol has more potential energy than methanol. You’ll know your stove system is well tuned if the flames are (mostly) blue and don’t soot the pot. You can cut the ethanol with water which tends to slow down the reaction. If you cut the ethanol with water, though, the resultant mix may not have any more heat content per gram than pure methanol. Of course you could dilute once you reach your camp in which case there might be some weight savings, but that kind of fiddling around is for super gram weenies only.
Denatured alcohol is mostly ethanol, but it has enough methanol to discourage internal consumption.
Um, maybe. Depends on where you are. In places where there is good regulation (UK, Australia), then yes. In the UK and Australia I believe that it’s a regulated mix of 95/5 ethanol/methanol and is typically referred to as meths (UK) or metho (Australia). A colorant is typically added (purple).
In Germany, toxic methanol isn’t used at all. Instead a bittering agent is used. The stuff is nasty. Spill a drop on your hands and handle food an hour later and you’ll still get a taste of it or so I am told.
In the US, there really aren’t any meaningful regulations. SLX denatured alcohol for example can contain more methanol than ethanol and contains other “denaturants” as well. Methanol being a denaturant, SLX is actually more denaturant than alcohol. Works fine, just not a lot of ethanol. For the average stove in the US, something like SLX or HEET (methanol) works great. You don’t have to spend a lot of time to get your stove to burn cleanly. Use 190 proof or “green” alcohol, and you’ll have to tune your system if you want to get the full benefit of the higher heat content. Of course you could carry ethanol for, shall we say, “other” purposes and not give a hang about the efficiency or a little soot on your pots. :)
If you want to consume your stove fuel and not go blind and die, get Everclear or some other brand of grain neutral spirits at a liquor store. Be sure to get the 190 proof stuff. Cut it with water and it’s basically vodka.
Makes a dandy fire starter for your Bush Buddy too.
(Stove) Nerdly yours,
HJ
Adventures in Stoving