I just read the older BPL pieces on canister stoves for winter and Caffin's very technical gas chemistry piece, but there are a few bits of information I would like to make sure I understand properly.
Please correct my assumptions here if I'm wrong:
1. I understand the principle behind the boiling points of various fuels used in a canister; the ambient temperature has to be higher than the liquid fuel's boiling point in order to create gas vapor within the canister. I'm assuming that this vapor created through the liquid to vapor conversion in the canister is not entirely what's creating the pressure forcing the fuel vapor (or liquid, in the case of an inverted canister) to the burner…Correct?
2. I understand that pressures in canisters can change with temperature (just like your car tires, etc.), but I used to think canister stoves wouldn't light in cold weather because they couldn't pressurize enough. But now I understand it's not entirely a matter of pressure, it's also a matter of not having vapor to burn (because the ambient temperature is now lower than the fuels boiling point). Though pressure in a canister will be less at cold temps, there will still be enough pressure to operate- there's just not much gas vapor in it what's leaving the canister and reaching the burner…correct?
3. If I'm correct in #1 and #2, that means I would not have to keep a canister warm in my bag at night providing I am using it in an inverted, liquid feed mode with a stove that has a preheat tube. There would still be enough pressure in the canister to force liquid gas to the preheat tube and burner even if there's little gas vapor in the canister.
Hope I'm making sense…Thanks!


