Miles-
You rock! Thank you so much for finding that video. I don't get where Evernew is getting the measurement of 2.52" for a total height of the product. Makes me wonder what other measurements on their site are wrong.
His (guy in the video) weight for his pot is 3.9oz and the site lists 4.1oz. Good to know that Evernew isn't giving possible "minimum" weights…but man their measurements are off considering the Clikstand windscreen is 2.5" tall. That windscreen sure does look like it's got at least another 0.25" of vertical space INSIDE the pot.
Those of you that have Evernew pots..being thinner Ti they should obviously heat water faster than a thicker Ti….BUT, because of the thinner Ti do they scorch food more easily? Has anyone tried to make something like fried eggs in either the 0.9L or 1.3L? Is it possible without burning all your food?
I have successfully fried and cooked real foods in my Snow Peak Trek 1400…but even with that you still have to watch the heat levels. It would be nice to have a Evernew 0.9L or 1.3L that could be used for such cooking tasks outside of just boiling water.
I'm making this whole new cookware play on trying to decrease my equipment amounts and weights while increasing said equipment versatility. I see it this way with getting an Evernew pot:
– Wider pot – Catches more Heat/shallower water depth
– Lighter Pot – Less Weight (Weighs less than both my SP Trek 700 and 1400)
– Wide Shallow Pot – Used as pot OR pan
– Short Wide pot – Capable of containing my canister setup OR Clikstand setup
So far all my research has really proven that Snow Peaks design considerations make a lot more sense than most any other brand out there…especially the Trek 700. My only real concern with the Evernew products is the thinness/durability of the Ti and how it will affect cooking foods and how it will hold up over time.
Hmmm…0.9L to keep it small and light between my two setups or 1.3L to have the ability to use it like a pan in addition to pot.