Outside of a week long honeymoon trip to Acapulco 36 years ago my feet have never hit ground anywhere except the U S A.
All of my hiking has been inside of the CONUS, specifically the lower 48 states.
I have a future long distance hike in mind that will put me in France and Spain if I can get things sorted out (i.e. retirement).
As far as stove fuels go, what is available in Europe?
I currently use a alcohol stove. Is alcohol available as a stove fuel in Europe? What about France and Spain in particular? If it is available what variety of alcohol is it? By variety I mean denatured, ethanol, isopropyl etc.
Are canister stoves a better option when traveling abroad?
Naturally weight is a consideration but I am more interested in what is a dependable and available fuel source in the area that I'll be traveling.
Does the availability of a certain fuel for a particular stove type change as you travel from point to point?
Party On,
Newton

