Topic

couscous flavoring

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Viewing 3 posts - 1 through 3 (of 3 total)

Elizabeth Tracy BPL Member

PostedJul 23, 2012 at 10:03 pm

Hi,

I've enjoyed making couscous and lentils for dinner in the backcountry.

In the past I've just bought a flavored box of couscous for that.

I wonder if there is a more cost-conscious way of doing this. I'd prefer to buy bulk couscous, and add flavor somehow.

Ideas?

– Elizabeth

Bob Gross BPL Member

PostedJul 23, 2012 at 10:32 pm

Just about any sort of dry soup mix works for me.

–B.G.–

PostedJul 24, 2012 at 7:48 am

I can say that I have quite a few recipes using couscous on my website :-)

Viewing 3 posts - 1 through 3 (of 3 total)

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