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I’m going to be using my alcohol stove at 10-11k feet in Colorado next month, which I’ve never done before.
Normally I’m on the AT at 4-6k feet. How will that effect the performance of the alcohol stove? Is it much different?
I'll be using denatured alcohol in a Trail Designs stove with a Heineken Can.
I've never noticed any difference over altitude. I use Trangia and Whitebox burners. SLX is usually my fuel.
You may find that you use a bit more fuel. Both air and water temperatures may be lower than you are used to. Be sure you have a good windscreen.
"I'll be using denatured alcohol in a Trail Designs stove with a Heineken Can."
I've been using that same setup for 3 seasons, at elevation, and it works great.
The only thing to remember is that at elevation boiling occurs at about 190° so although the water might "boil" quicker, some food may require a longer soak.
I use my half-can cozy as a lid while I boil and while I soak.
My alcohol is 95% ethyl. I use less than 0.75 ounces of fuel per 2 cup boil.
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